Tuna Rolls minus the Sushi Rice
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 Sheet Nori1/2 Haas Avocado, sliced thinly1/3 of a Cucumber, skinned and sliced into sticks2 oz raw Tuna, sliced into 1/4" thick strips1 oz cream cheese
1. Lightly wet Nori so it is pliable, making it easier to roll later.
2. In one long strip, across nori, layer cucumber, avocado, and tuna.
3. Take the cream cheese (I use full fat and the recipe is calculated w/ it). Shape it in your hand into a long thin strip that will fit across the top of your filling.
4. Roll as tightly as possible without having the ingredients fall out. Slice and serve.
Note: If you are concerned about raw fish, you can substitute boiled crab or tiger shrimp.
Number of Servings: 1
Recipe submitted by SparkPeople user LEGOS2STILETTOS.
2. In one long strip, across nori, layer cucumber, avocado, and tuna.
3. Take the cream cheese (I use full fat and the recipe is calculated w/ it). Shape it in your hand into a long thin strip that will fit across the top of your filling.
4. Roll as tightly as possible without having the ingredients fall out. Slice and serve.
Note: If you are concerned about raw fish, you can substitute boiled crab or tiger shrimp.
Number of Servings: 1
Recipe submitted by SparkPeople user LEGOS2STILETTOS.
Nutritional Info Amount Per Serving
- Calories: 334.4
- Total Fat: 24.0 g
- Cholesterol: 64.1 mg
- Sodium: 128.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 7.1 g
- Protein: 22.0 g
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