Slow Cooker Pork Chops & Peaches
(20)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 pork chops1 can peaches (sliced in juice not syrup)4 t (or 1-2 T) brown sugar1 t cinnamon
Directions
Place chops in the slow cooker.
Mix can of peaches (use juice) with brown sugar and cinnamon. Pour over chops. Cook on low for 6-8 hours.

Serve with rice (wild is best) and a veggie.

Makes 2 (1 chop) servings.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 235.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.6 g

Member Reviews
  • RENITABMILLER
     Tried this recipe on my fairly new crock pot. Read thru comments first and decided to season pork chops first. So glad I did! Other than a tad bit too much cinnamon, these chops were good! Cooked them on high for 3 hours. Was scared they would dry out if cooked longer. Were extremely tender! - 8/14/13
  • BLUESTARMOM
     I made this tonight and it turned out wonderful. I doubled everything. I used a five pepper blend on the pork chops as well as a little sea salt. I was going to brown them, but they were frozen so I just tossed them in. 6 hours on high, and they were tender as can be. Will definitely make again. - 6/20/14
  • DIODATO68
     very good, even my kids liked it - 6/28/10
  • EVIE4NOW
     I added a sprinkle of nutmeg. Quite tasty. - 6/11/21
  • DEB9021
     Loved this! I skipped the brown sugar and thought it was great. Used center cut boneless pork chops (seasoned with salt and pepper) and two cans water-packed peaches. Cooked on low 4 hours, and they were tender and juicy. Enjoyed the peach flavor! I served it with brown rice and sauteed squash/mushr - 10/21/20
  • ROSSYFLOSSY
     Interesting recipe. - 9/29/19
  • DARCY-B
     The nutrition info on this cannot be correct. .6g Protein? - 3/15/19
  • KCOLIGAN
     Delicious! I did salt and pepper the chops and I used peaches packed in water rather than juice to save more WW points. 😋 - 12/7/18
  • ANNETTE0521
     We loved this meal!!!! I did not season chops just followed recipe as is. I did use Truvia brown sugar blend instead of brown sugar. Can't wait to make again!! - 2/23/17
  • CLEOALLEN
     Looks really yummy but 28.9 grams of sugar? Yikes! - 8/10/15
  • URBANAUDREYE
     Not bad. I liked that it was simple and easy to put together. It didn't have a very appealing look to it (probably didn't help that it actually was in the crock pot for 12 hours) But a good flavor. My grandfather didn't complain (which he usually does), and my husband liked it. - 9/23/13
  • NATARSHAD
     This was just okay to me. It did not look appealing and the pork chops were bland and little dry. I did, however, like the peaches and broth over my brown rice. I may make this again, and if so, I will marinate my chops with something to add some flavor. - 11/14/11
  • MOM2BOYZ2GIRLZ
     I really liked it, the pork chops where so tender and a good mix with the peaches! - 9/29/11
  • MARLO1
     I used the peach juice to flavor the brown rice I ate with the pork chop. The pork chop tasted ok, but a little on the bland side. I took off a star because it didn't look very appetizing. It might look better if I had browned the chops before putting it into the crock pot. - 9/11/11
  • MRAASCH42
     Was good. I went just under 5hrs cooking time. Next time I'll do 4 hrs. - 8/5/11
  • JAN_NEB_1
     Liked it but browned the pork chops first and then doubled it -- Served it with Chef Meg's Vegetable Risotto -- Great - 10/1/10
  • AQUA_JEN
     I made this yesterday and it was delicious! The pork was so tender and moist! I cooked it about 6 hrs and it was great! I skipped the brown sugar and cinnamon though. - 8/19/10
  • CD6967650
     I also found it cooked in under 4 hours and was dry, but I used pork loin center chops which are leaner. Maybe a less lean cut would be better. The peaches as an accompaniment were delicious. - 8/4/10
  • BLEE51
     this was very good and the pork was so tender and moist - 5/27/10
  • STICH232
     My daughter really loved this and wants it again. I thought it was good. It only needed to cook for about 3 ½-4 hours before it was done. It was moist and tender with a nice flavor. - 1/11/10
  • KAJIRA_CALLA
     A little dry but I'll make it again it was easy which is what I'm always looking for. - 1/7/10
  • USAFWIFE08
     this was delicious! making it again soon! - 1/5/10



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