Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cups All purpose flour1 tsp Baking powder1 tsp Baking Powder1/2 tsp salt1/2 tsp cinnamon1/2 tsp nutmeg1/2 tsp ginger1/2 cup raisins1 egg1/4 granualated sugar1/3 cup veg oil1 cup cooked pumpkin
Combine first 8 ingredients in a large bowl. Stir thoroughly. Make a well in the center.
In a separate bowl beat egg until frothy. Mix in sugar and oil and pumpkin. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins3/4 's full. Bake in 400 F oven for 20 to 25 minutes. Let stand 5 minutes than remove from pan. Serve Warm Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user LILBLUEVIXEN.
In a separate bowl beat egg until frothy. Mix in sugar and oil and pumpkin. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins3/4 's full. Bake in 400 F oven for 20 to 25 minutes. Let stand 5 minutes than remove from pan. Serve Warm Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user LILBLUEVIXEN.
Nutritional Info Amount Per Serving
- Calories: 158.2
- Total Fat: 6.7 g
- Cholesterol: 17.7 mg
- Sodium: 297.3 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
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