Mocha Frosted Drops

Name: Mocha Frosted Drops Recipe
Yield: 36
Ingredients: 1/4 c canola oil; 1/4 c unsweetened applesauce; 1/2 c dry unsweetened cocoa powder & 2 tblsp. canola oil; 1 cup Splenda Brown Sugar Blend; 1/4 c. egg beaters or 1 egg (nutrition info based on egg; beaters; t tsp. vanilla; 1/2 buttermilk or sour milk ( I use 1/2 c. sour skim milk); 2 c. sifted all purpose flour; 1 tsp. baking powder; 1/2 t. soda; 1/4 s. salt; 1/2 cup chopped walnuts (toasted if desired); 1 c. choc. chips; Frosting:; 1 tblsp. spreadable butter with canola oil; 1/2 cup chocolate chips; 1/2 tsp. instant coffee poowder; Mix together canola oil and cocoa powder. Stir in brown sugar baking blend. Beat in egg vanilla milk and applesauce.; Sift together day ingredients and add to chocolate mixture. Stire in nuts and 1 cup chocolate chips. Drop from teaspon on greased cookie sheet. Bake at 375 degrees for about 10 minutes. Remove form pan and cool. Frost with Mocha Frosting.; Mocha Frosting:; Melt together 1 tblsp. spreadable butter 1/2 c. chocolate chips and 1/4 to 1/2 instant coffee powder. Mix in 1/2 c. powdered sugar or amount to make good drizzle consistency. Drizzle over cookies.; Melt together

Number of Servings: 36

Ingredients

1/4 c canola oil1/4 c unsweetened applesauce1/2 c dry, unsweetened cocoa powder & 2 tblsp. canola oil1 cup Splenda Brown Sugar Blend1/4 c. egg beaters, or 1 egg (nutrition info based on egg beaterst tsp. vanilla1/2 buttermilk or sour milk ( I use 1/2 c. sour skim milk)2 c. sifted, all purpose flour1 tsp. baking powder1/2 t. soda1/4 s. salt1/2 cup chopped walnuts (toasted, if desired)1 c. choc. chipsFrosting:1 tblsp. spreadable butter with canola oil1/2 cup chocolate chips1/2 tsp. instant coffee poowderMix together canola oil and cocoa powder. Stir in brown sugar baking blend. Beat in egg, vanilla, milk and applesauce.Sift together day ingredients and add to chocolate mixture. Stire in nuts and 1 cup chocolate chips. Drop from teaspon on greased cookie sheet. Bake at 375 degrees for about 10 minutes. Remove form pan and cool. Frost with Mocha Frosting.Mocha Frosting:Melt together 1 tblsp. spreadable butter, 1/2 c. chocolate chips and 1/4 to 1/2 instant coffee powder. Mix in 1/2 c. powdered sugar or amount to make good drizzle consistency. Drizzle over cookies.Melt together

Directions

Makes about 3 dozen cookies.

I have just converted a family favorite cookie recipe to a lower carb and fat version. Have not tried to make them yet, but I'm on my way to do just that right now. Hope they turn out yummy!

Number of Servings: 36

Recipe submitted by SparkPeople user DI2800.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 133.9
Total Fat: 6.0 g
Cholesterol: 0.6 mg
Sodium: 64.1 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.1 g
Protein: 2.2 g

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