Drop Sand Tarts
- Number of Servings: 100
Ingredients
2 sticks unsalted butter6 large eggs2 cups granulated sugar3.5 cups flourAn extra half cup of flourSprinklesEgg wash
Mix all ingredients, except for the last three, until you have a nice dough.
Roll out the dough very thin and cut into various shapes.
Place the shapes on a cookie sheet, coat each cookie in a little egg wash, and sprinkle with colorful sugars.
Bake each tray 8 minutes or until a light golden brown.
Number of Servings: 100
Recipe submitted by SparkPeople user DREAM_LUVR.
Roll out the dough very thin and cut into various shapes.
Place the shapes on a cookie sheet, coat each cookie in a little egg wash, and sprinkle with colorful sugars.
Bake each tray 8 minutes or until a light golden brown.
Number of Servings: 100
Recipe submitted by SparkPeople user DREAM_LUVR.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 2.2 g
- Cholesterol: 19.8 mg
- Sodium: 4.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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