Quick and Easy South Beach Diet Ranch Dressing (Phase 1)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1/4 cup nonfat buttermilk2 Tablespoons low-fat mayonnaise2 Tablespoons nonfat sour cream1 Tablespoon red wine vinegar1 Tablespoon finely chopped fresh chives1 teaspoon crumbled dried basil1 teaspoon dry mustard1/4 teaspoon dried thymepinch of Splenda
Whisk together all ingredients.
Makes 6 2-Tablespoon Servings.
Store extras in jar or air tight container in fridge.
Number of Servings: 6
Recipe submitted by SparkPeople user PACNWGIRL.
Makes 6 2-Tablespoon Servings.
Store extras in jar or air tight container in fridge.
Number of Servings: 6
Recipe submitted by SparkPeople user PACNWGIRL.
Nutritional Info Amount Per Serving
- Calories: 25.5
- Total Fat: 1.7 g
- Cholesterol: 2.0 mg
- Sodium: 56.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
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