Bison Chili by Ofelia

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Ingredients:*Bison, Ground Great Range All Natural 32chili hot beans, 3.5 cup *Half A Yellow Onion, 2 serving Beans, red kidney, 6 cup Stewed Tomatoes, 6 cupchili powder powder, 3 tbsporegano, 2tbspblack pepper, 1 tbspcumin, 3tbspgarlic salt, to tastechipolte chili powder to taste
Directions
chop onion and other veggies that will be include. brown meat. all all ingredients to large pot and heat until warm

Number of Servings: 15

Recipe submitted by SparkPeople user OFELIA_ALEX.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 275.1
  • Total Fat: 7.1 g
  • Cholesterol: 32.0 mg
  • Sodium: 844.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 10.4 g
  • Protein: 22.0 g

Member Reviews