Shortcake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 C flour2 T Sugar2 t baking powder1/4 t baking soda3/4 t salt1 1/2 C Heavy Cream
Bake 400 for 18 - 20 min.
Sift all dry ingredients together.
Add cream just untiil moistened.
Put in ungreased 8x8 and bake.
Calories could be cut dramatically by using FF Half & Half
Number of Servings: 6
Recipe submitted by SparkPeople user JAZZY52.
Sift all dry ingredients together.
Add cream just untiil moistened.
Put in ungreased 8x8 and bake.
Calories could be cut dramatically by using FF Half & Half
Number of Servings: 6
Recipe submitted by SparkPeople user JAZZY52.
Nutritional Info Amount Per Serving
- Calories: 374.0
- Total Fat: 22.4 g
- Cholesterol: 81.5 mg
- Sodium: 529.1 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.1 g
- Protein: 5.5 g
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