Surprise Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
3 cup sifted flour½ teaspoon salt1 teaspoon baking soda1 cup butter1 cup sugar½ cup packed brown sugar2 eggs2 Tablespoons water1 teaspoon vanilla½ lb Fannie May hostess mints (or Andes mints)Pecan halves
Sift together flour, soda, salt. Set aside. Cream butter. Add sugars. Add eggs, vanilla & water. Add flour. Cover & refrigerate for at least 2 hours.
Take approximately 1 Tablespoon of dough and wrap around ½ an Andes mint (this is hardest thing to do. You just want enough dough to enclose the mint). Put on a greased cookie sheet. Top with a pecan half. Bake @ 375 degrees for 10-12 minutes.
Makes 5 dozen.
Number of Servings: 60
Recipe submitted by SparkPeople user CSNODGRASS.
Take approximately 1 Tablespoon of dough and wrap around ½ an Andes mint (this is hardest thing to do. You just want enough dough to enclose the mint). Put on a greased cookie sheet. Top with a pecan half. Bake @ 375 degrees for 10-12 minutes.
Makes 5 dozen.
Number of Servings: 60
Recipe submitted by SparkPeople user CSNODGRASS.
Nutritional Info Amount Per Serving
- Calories: 95.2
- Total Fat: 5.2 g
- Cholesterol: 16.4 mg
- Sodium: 66.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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