Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Cake, yellow, dry mix, pudding-type, 1 package (18.50 oz) (remove)*Pineapple, canned, 1 cup, crushed in its own juice (remove)Pie fillings, canned, cherry, 1 can (21 oz) (remove)Butter, unsalted, 1 stick (remove)
Heat Oven to 400 F
Greese a large baking dish by spritzing with olive oil
Layer in ingredients in this order:
Cherries
Pineapple (do not drain)
Cake Mix (dry, do not prepair the mix)
Slice stick of butter into 1/2 in squares and lay in rows on top of cake mix.
Place cake on center rack and bake at 400 for 20-25 minutes or until cake is browned and bubling around the edges.
Let cake cool for 1-2 hours
Cake can be cut into one inch squares or scooped out in 1/2 cup servings
This is great for family gatherings and picnics. I love it srved cold with a scoop of frozen yogurt or fat fee whipped cream
NOTE: you can also substitue other fruit pie fillings and fresh fruits, just note that fruit juice is needed to moisten the cake mix.
Number of Servings: 20
Recipe submitted by SparkPeople user THEMOTIVATOR.
Greese a large baking dish by spritzing with olive oil
Layer in ingredients in this order:
Cherries
Pineapple (do not drain)
Cake Mix (dry, do not prepair the mix)
Slice stick of butter into 1/2 in squares and lay in rows on top of cake mix.
Place cake on center rack and bake at 400 for 20-25 minutes or until cake is browned and bubling around the edges.
Let cake cool for 1-2 hours
Cake can be cut into one inch squares or scooped out in 1/2 cup servings
This is great for family gatherings and picnics. I love it srved cold with a scoop of frozen yogurt or fat fee whipped cream
NOTE: you can also substitue other fruit pie fillings and fresh fruits, just note that fruit juice is needed to moisten the cake mix.
Number of Servings: 20
Recipe submitted by SparkPeople user THEMOTIVATOR.
Nutritional Info Amount Per Serving
- Calories: 193.2
- Total Fat: 7.2 g
- Cholesterol: 12.4 mg
- Sodium: 186.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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