Beef Chili
- Number of Servings: 20
Ingredients
1 lb Ground Beef1 can of corn (drained and rinsed)1 can of pinto beans (drained and rinsed)1 can of black beans (drained and rinsed)1 cans of stewed tomatoes4 stalks of celery cut up2 cups of cut up carrotshalf an onion cut up
brown hamburger. Add all ingredients and simmer on stove for at least 30 minutes. 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JANDMWOODS.
Number of Servings: 20
Recipe submitted by SparkPeople user JANDMWOODS.
Nutritional Info Amount Per Serving
- Calories: 146.4
- Total Fat: 5.1 g
- Cholesterol: 17.0 mg
- Sodium: 198.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.9 g
- Protein: 8.5 g
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