Turkey Bolognese

Name: Turkey Bolognese Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: 1lb Ground Turkey; 1 small onion diced; 1 stalk carrot diced; 1 stalk celery diced; 1/2 yellow bell pepper diced; 1 tbsp olive oil; 1 can tomato paste; 1 can tomato sauce; 2 tsp Better than Bouillon Beef; 2 cups water; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tbsp Italian seasoning

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 8

Ingredients

1lb Ground Turkey1 small onion, diced1 stalk carrot, diced1 stalk celery, diced1/2 yellow bell pepper, diced1 tbsp olive oil1 can tomato paste1 can tomato sauce2 tsp Better than Bouillon, Beef 2 cups water1 tbsp onion powder1 tbsp garlic powder2 tbsp Italian seasoning

Directions

Saute vegetables in the olive oil on medium heat for 5 minutes, add the turkey and cook 5 to tens minutes till browned. Add bouillon, water, paste and sauce stir till blended. Add spices stir. Bring to a boil reduce heat and simmer for approximately 1 hour. Serve over pasta.

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CALLILYGAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 145.3
Total Fat: 6.0 g
Cholesterol: 40.1 mg
Sodium: 580.9 mg
Total Carbs: 11.2 g
Dietary Fiber: 2.3 g
Protein: 13.3 g

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