Pasta with Spinach and Pine Nuts
- Number of Servings: 8
Ingredients
Barilla Plus Rotini (2 oz, 56 grams), 14 oz (remove)Spinach, frozen, 1 package (10 oz) yields (remove)Garlic, 14 cloves (remove)Grated Romano Cheese, 1 oz (remove)Sun Dried Tomatoes, 50 grams (remove)*Toasted Pine Nuts, 1 oz (remove)
Cook pasta and drain. In a frying pan, sprayed with non-stick cooking spray, sautee the spinach. Add tomatoes, roasted garlic and pine nuts. When heated through, mix with pasta and add romano cheese.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BGPABGPA.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BGPABGPA.
Nutritional Info Amount Per Serving
- Calories: 252.7
- Total Fat: 5.4 g
- Cholesterol: 3.7 mg
- Sodium: 214.2 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 5.3 g
- Protein: 12.4 g
Member Reviews