Fudgey Walnut Splenda Dark Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
3/4 cup Cocoa1/2 teaspoon baking soda2/3 cup smart balance 50/50 butter, melted & divided1/2 cup boiling water1 cup splenda baking sugar 2 eggs1 1/3 cups all purpose flour1 1/4 teaspoons of vanilla extract1/4 teaspoon of salt optional (it is in the calorie count)3/4 cup butterscotch chips1/3 chopped walnuts
1. Preheat oven 350 degrees - Pam a 13x9x2 baking pan
2. Stir together cocoa & baking powder in large bowl, stir in 1/3 cup butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs & remaining 1/3 cup butter; until smooth (use hand mixer - goes faster). Add flour, vanilla, & salt; blend completely. With spatula stir in butterscotch chips and chopped walnuts. Pour into prepared pan.
3. Bake 35 to 40 mins or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired - (this reciped does not include frosting) Cut into squares & Enjoy!!!
Number of Servings: 30
Recipe submitted by SparkPeople user SCHECHTER22.
2. Stir together cocoa & baking powder in large bowl, stir in 1/3 cup butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs & remaining 1/3 cup butter; until smooth (use hand mixer - goes faster). Add flour, vanilla, & salt; blend completely. With spatula stir in butterscotch chips and chopped walnuts. Pour into prepared pan.
3. Bake 35 to 40 mins or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired - (this reciped does not include frosting) Cut into squares & Enjoy!!!
Number of Servings: 30
Recipe submitted by SparkPeople user SCHECHTER22.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 4.9 g
- Cholesterol: 14.2 mg
- Sodium: 25.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
Member Reviews