Leftovers...turkey soup

Name: Leftovers...turkey soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 14
Ingredients: Turkey breast meat 8 ounce(s) (remove); Turkey Gravy .5 cup (remove); Butternut Squash 1 cup cubes (remove); Peas frozen 1 cup (remove); Yellow Sweet Corn Canned 1 cup (remove); *Pepperidge Farm Herb Seasoned Stuffing 6 oz (remove); *1/3 cup of Orzo 3 serving (remove); *Imperial Margerine 6 tsp (remove); *Stock chicken Campbell�s Real Stock salt reduced 1litre 1 cup (remove); *Chicken stock - 1 cup 8 cup (remove)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 14

Ingredients

Turkey breast meat, 8 ounce(s) (remove)Turkey Gravy, .5 cup (remove)Butternut Squash, 1 cup, cubes (remove)Peas, frozen, 1 cup (remove)Yellow Sweet Corn, Canned, 1 cup (remove)*Pepperidge Farm Herb Seasoned Stuffing, 6 oz (remove)*1/3 cup of Orzo, 3 serving (remove)*Imperial Margerine, 6 tsp (remove)*Stock, chicken Campbell�s Real Stock salt reduced 1litre, 1 cup (remove)*Chicken stock - 1 cup, 8 cup (remove)

Directions

Number of Servings: 14

Recipe submitted by SparkPeople user GONE2BEACH101.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 122.3
Total Fat: 2.7 g
Cholesterol: 7.1 mg
Sodium: 354.3 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.4 g
Protein: 5.2 g

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