Green beans with beef

  • Number of Servings: 4
Ingredients
93% Lean Ground Beef, 15 oz (remove)GV tomato sauce 1/4 cup, 2 serving (remove)GV cut green beans 1/2 cup, 3.5 serving (remove)Onions, raw, .5 small (remove)Pepper, black, .25 tsp (remove)*Cumin seed, .25 tsp (remove)Paprika, .25 tsp (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TAMIKON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 211.9
  • Total Fat: 6.6 g
  • Cholesterol: 60.4 mg
  • Sodium: 523.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.7 g

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