Fruity Jello Parfait
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large package of orange or mixed fruit sugar free jello or two regular size sugar free jellow2 packs of Neufchatel cheesePineapple packed in its own juice - no sugar addedmandarin orange slice packed in its own juice - no sugar added2 c hot waterJuice from fruit and cold water to make 2 cups
Prepare jello as per package
Reserve one c for cheese mixture
Place in 1/3 cup in parfait glasses or in Triffle bowl.
refrigerate until set (30 minutes)
refrigerate remaining jello until set (30 minutes)
blend reserve cup jellow with Neufchatel cheese until creamy - set aside and chill
1. In parfait glasses place 1/2 of pineapple and mandarin orange slices on top of set jello
2. Layer over fruit and jello cheese mixture (about 2 tablespoons)
3. Add remaining set jello, fruit and layer remaining cheese mixture.
4. Refrigerate for another 30 minutes or until ready to serve.
Makes about 8 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TUATHE.
Reserve one c for cheese mixture
Place in 1/3 cup in parfait glasses or in Triffle bowl.
refrigerate until set (30 minutes)
refrigerate remaining jello until set (30 minutes)
blend reserve cup jellow with Neufchatel cheese until creamy - set aside and chill
1. In parfait glasses place 1/2 of pineapple and mandarin orange slices on top of set jello
2. Layer over fruit and jello cheese mixture (about 2 tablespoons)
3. Add remaining set jello, fruit and layer remaining cheese mixture.
4. Refrigerate for another 30 minutes or until ready to serve.
Makes about 8 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user TUATHE.
Nutritional Info Amount Per Serving
- Calories: 53.9
- Total Fat: 1.7 g
- Cholesterol: 5.4 mg
- Sodium: 48.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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