Penne all'Arrabbiata
- Number of Servings: 8
Ingredients
3 medium garlic cloves, divided3 tablespoons olive oil, divided2 tablespoons tomato paste1 28-ounce can whole tomatoes in juice, chopped1 bay leaf1 tablespoon parsley flakes, additional for garnish1 tablespoon basil leaves, additional for garnish1/2 teaspoon crushed red pepper1/4 cup white wine1/2 teaspoon salt1 pound Barilla multi-grain plus penne pasta, cooked according to package directionsFreshly grated Parmesan cheese (optional)
1. Chop 1 garlic clove. Heat 1 tablespoon oil in a 3-quart saucepan over medium heat. Add chopped garlic and cook for 30 seconds.
2. Add tomato paste and cook, stirring, for 2 minutes. Add tomatoes in juice and bay leaf; simmer, uncovered, for 30 minutes.
3. Meanwile, thinly slice remaing 2 garlic cloves. Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add garlic and cook for 30 seconds, until just beginning to turn pale gold.
4. Add parsley, basil and crushed red pepper; cook for 30 seconds. Add wine and boil for 30 seconds. Sitr into the tomato mixture; add salt and simmer for 4 to 5 minutes.
5. Toss sauce with hot pasta in a large serving bowl. Drizzle with remaining 1 tablespoon oil. Serve with Parmesan and garnish with additional parsley and basil, if desired. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TOTAMIE.
2. Add tomato paste and cook, stirring, for 2 minutes. Add tomatoes in juice and bay leaf; simmer, uncovered, for 30 minutes.
3. Meanwile, thinly slice remaing 2 garlic cloves. Heat 1 tablespoon oil in a 12-inch skillet over medium heat. Add garlic and cook for 30 seconds, until just beginning to turn pale gold.
4. Add parsley, basil and crushed red pepper; cook for 30 seconds. Add wine and boil for 30 seconds. Sitr into the tomato mixture; add salt and simmer for 4 to 5 minutes.
5. Toss sauce with hot pasta in a large serving bowl. Drizzle with remaining 1 tablespoon oil. Serve with Parmesan and garnish with additional parsley and basil, if desired. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TOTAMIE.
Nutritional Info Amount Per Serving
- Calories: 287.9
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 81.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 4.6 g
- Protein: 10.4 g
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