Chicken Cheese & Rice
- Number of Servings: 6
Ingredients
Directions
1 rotisserie chicken3 cups ricegarlic salt1/4 cup butter4 T. floursalt & pepper2 cups milk8 slices American Cheese
Melt butter over low heat. Remove from heat & stir in flour, salt & pepper. Return to heat & add all milk, turn on high & stir constantly till mixture thickens and bubbles. Remove from heat & add cheese. Stir till melted.
Put cooked rice on plate. Add chicken on top. Pour melted cheese over it. Delish!
Number of Servings: 6
Recipe submitted by SparkPeople user LISSARAYE.
Put cooked rice on plate. Add chicken on top. Pour melted cheese over it. Delish!
Number of Servings: 6
Recipe submitted by SparkPeople user LISSARAYE.
Nutritional Info Amount Per Serving
- Calories: 319.0
- Total Fat: 11.1 g
- Cholesterol: 42.8 mg
- Sodium: 738.4 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 0.5 g
- Protein: 19.8 g
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