Chicken Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Bisquick (2 cup), 1 lb Chicken breast (boneless, skinless), Cream of Chicken Soup (2 can), 3/4 cup Milk.
Boil Chicken breast until cooked. Tear up Chicken in small strips. Place in bottom of baking pan.
Mix broth from boiled chicken and 2 cans Cream of chicken soup in a bowl.Pour on top of chicken in pan.
Mix Bisquick and Milk until all lumps are out. Pour on top of chicken and cream of chicken mix.
Bake until top is golden brown.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KDBHRAVEN.
Mix broth from boiled chicken and 2 cans Cream of chicken soup in a bowl.Pour on top of chicken in pan.
Mix Bisquick and Milk until all lumps are out. Pour on top of chicken and cream of chicken mix.
Bake until top is golden brown.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user KDBHRAVEN.
Nutritional Info Amount Per Serving
- Calories: 333.0
- Total Fat: 12.6 g
- Cholesterol: 37.0 mg
- Sodium: 1,640.2 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.0 g
- Protein: 16.2 g