Raspberry Cream Cheese Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 a recipe of Chocolately Cream Cheese Frosting or Filling3/4 cups Power Flour (or white whole wheat)1/4 tsp baking powder1/4 tsp baking soda3/4 cup raw cane sugar2/3 cup dark cocoa1/4 cup unsalted butter, melted1 tsp vanilla extract1 large egg2 egg whites1-4 tablespoons water (add enough to make batter spreadable)3 tbsp raspberry preserves (I used ED Smith Triple Fruit)
Preheat oven to 350 degrees. Lightly grease a brownie pan (8" square).
Combine all dry ingredients in a bowl. Add wet and mix just until blended. Spread 2/3 of mixture into pan. Drop spoonfuls of the Chocolately Filling and the preserves and the remaining batter on top. Take a butter knife or spatula and swirl together to make a marbled effect.
Bake for 40 minutes. Cool on a wire rack.
Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user HAWGWILD1.
Combine all dry ingredients in a bowl. Add wet and mix just until blended. Spread 2/3 of mixture into pan. Drop spoonfuls of the Chocolately Filling and the preserves and the remaining batter on top. Take a butter knife or spatula and swirl together to make a marbled effect.
Bake for 40 minutes. Cool on a wire rack.
Makes 16 brownies
Number of Servings: 16
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 6.7 g
- Cholesterol: 26.0 mg
- Sodium: 140.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.7 g
- Protein: 5.0 g
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