Sandra's Fresh Fridge Veggie Soup!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3/8 c fresh broccoli3/8 c fresh cauliflower6 c fresh spinach6 c chicken broth
Combine. Simmer. Puree. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user EYEOFTHESTORM.
Number of Servings: 6
Recipe submitted by SparkPeople user EYEOFTHESTORM.
Nutritional Info Amount Per Serving
- Calories: 17.7
- Total Fat: 0.6 g
- Cholesterol: 5.0 mg
- Sodium: 979.2 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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