Sandra's Fresh Fridge Veggie Soup!

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3/8 c fresh broccoli3/8 c fresh cauliflower6 c fresh spinach6 c chicken broth
Directions
Combine. Simmer. Puree. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user EYEOFTHESTORM.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 17.7
  • Total Fat: 0.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 979.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

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