Golden 86 bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Put ingredients into bread maker in this order, unless your bread maker say opposite. My old bread maker did it the opposite way.1 cup filtered tap water3 tablespoons honey3 cups flour (2 cups hard white wheat makes 3 cups flour)1 1/2 teaspoons sea salt or salt substitute2 tablespoons wheat gluten1 tablespoon active dry yeast (keep yeast separate from salt- put yeast into a different corner of the bread maker than the salt, then cover the yeast with some of the flour or gluten)
Place ingredients into a bread maker in the order - wet ingredients first. Make sure to keep yeast separate from salt until the bread maker is turned on.
Set the bread maker to dough setting.
When the bread maker beeps that it is done, remove the dough, and place into a glass bread pan. Shape into a loaf shape, and allow to rise until almost double.
Place into a COLD oven. Set temperature to 425 degrees F.
Bake about 30 minutes or until golden brown, and bread sounds hollow when tapped.
Allow bread to cool completely before slicing.
Bread can also be made into rolls or a round shape and baked on a cookie sheet.
Rolls take less time to bake, so watch carefully.
Makes 16 1/2 inch slices or 8 rolls.
Number of Servings: 16
Recipe submitted by SparkPeople user RUTHEMARCHANT.
Set the bread maker to dough setting.
When the bread maker beeps that it is done, remove the dough, and place into a glass bread pan. Shape into a loaf shape, and allow to rise until almost double.
Place into a COLD oven. Set temperature to 425 degrees F.
Bake about 30 minutes or until golden brown, and bread sounds hollow when tapped.
Allow bread to cool completely before slicing.
Bread can also be made into rolls or a round shape and baked on a cookie sheet.
Rolls take less time to bake, so watch carefully.
Makes 16 1/2 inch slices or 8 rolls.
Number of Servings: 16
Recipe submitted by SparkPeople user RUTHEMARCHANT.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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