Marinara sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tsp fresh garlic1 can stewed tomatoes, drainedtomato paste, one 6 ounce can1 tsp fresh chopped basil1 whole yellow onion1 large chopped zucchini1 cup green bell pepper4 ounces merlot1/2 cup mushrooms1 tsp dried Italian seasoningsalt and pepper
Puree 1/2 the onion, the zucchini,garlic,basil and stewed tomatoes until smooth.
Once in the pot simmer on low for 1 hour with the remaining ingredients. Makes 12 1 cup servings, roughly.
Number of Servings: 12
Recipe submitted by SparkPeople user YAGAGIRL73.
Once in the pot simmer on low for 1 hour with the remaining ingredients. Makes 12 1 cup servings, roughly.
Number of Servings: 12
Recipe submitted by SparkPeople user YAGAGIRL73.
Nutritional Info Amount Per Serving
- Calories: 40.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 129.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.3 g
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