Funeral Potatoes

Name: Funeral Potatoes Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 14
Ingredients: 2 Bags shredded hashbrowns; 1 onion; 1 cup sour cream; 2 cans cream of chicken soup; 1 cup cheddar cheese

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 14

Ingredients

2 Bags shredded hashbrowns1 onion1 cup sour cream2 cans cream of chicken soup1 cup cheddar cheese

Directions

mix together and spread in Pyrex casserole dish. Cook 350 until done (about 1 hour). serving size 1 cup-14 cups total

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 246.5
Total Fat: 12.2 g
Cholesterol: 27.6 mg
Sodium: 739.1 mg
Total Carbs: 26.4 g
Dietary Fiber: 2.4 g
Protein: 8.9 g

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