Chili con Carne 1 cup
- Number of Servings: 4
Ingredients
Ground Beef 93% Lean, 16 oz (remove)Peanut Butter, smooth style, 2 tbsp(remove)Ranch Style Beans 1/2 cup, 1470 grams(remove)GV Diced Tomatoes 1/2 cup, 822 grams(remove)*McCormick Original Chili Seasoning Mix, 4 serving(remove)Onions, raw, 1 medium (2-1/2" dia)(remove)
Brown meat in large skillet on medium high heat. Drain fat.
Stir in Seasoning mix, peanut butter, tomotoes and drain beans. Bring to a boil or cook in slow cooker, stirring occasionally. Serve over rice and cheese topping.
Stir in Seasoning mix, peanut butter, tomotoes and drain beans. Bring to a boil or cook in slow cooker, stirring occasionally. Serve over rice and cheese topping.
Nutritional Info Amount Per Serving
- Calories: 240.9
- Total Fat: 10.6 g
- Cholesterol: 65.0 mg
- Sodium: 526.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.1 g
- Protein: 26.7 g
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