Easy Asian Coleslaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 small head of cabbage, chopped/shredded (4.5" diameter)2 Tbsp sesame oil2 Tbsp low sodium soy sauce2 Tbsp rice vinegar2 Tbsp sesame seeds3 green onions, chopped (about 1/4 cup)
shred head of cabbage, put in large bowl
in small bowl mix: sesame oil, soy sauce, rice vinegar
pour over cabbage
add sesame seeds and green onions
mix
chill for 1 hour
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLETHUMB.
in small bowl mix: sesame oil, soy sauce, rice vinegar
pour over cabbage
add sesame seeds and green onions
mix
chill for 1 hour
Number of Servings: 4
Recipe submitted by SparkPeople user PICKLETHUMB.
Nutritional Info Amount Per Serving
- Calories: 125.7
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 425.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
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