Cranberry-Glazed Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c. whole-berry cranberry sauce3 Tbsp. cocktail or chili sauce2 tsp. sage12 oz. package fully cooked low-fat Italian-style turkey meatballs1/4 tsp. black pepper
1. Whisk the cranberry sauce, cocktail sauce, and sage in a medium saucepan; stir in the meatballs to coat. If making ahead, transfer to an airtight container. Cover and refrigerate up to 1 day.
2. Bring the meatball mixture to a boil over medium-high heat. Reduce the heat to low and simmer; stirring occasionally with a slotted spoon, until the sauce thickens and becomes a syrupy glaze...about 15 minutes.
3. Transfer the meatballs to a serving bowl; sprinkle with pepper
Number of Servings: 8
Recipe submitted by SparkPeople user LBWORTHY.
2. Bring the meatball mixture to a boil over medium-high heat. Reduce the heat to low and simmer; stirring occasionally with a slotted spoon, until the sauce thickens and becomes a syrupy glaze...about 15 minutes.
3. Transfer the meatballs to a serving bowl; sprinkle with pepper
Number of Servings: 8
Recipe submitted by SparkPeople user LBWORTHY.
Nutritional Info Amount Per Serving
- Calories: 167.9
- Total Fat: 5.4 g
- Cholesterol: 34.7 mg
- Sodium: 395.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.0 g
- Protein: 9.1 g
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