Floating Island
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pound lean ground beef1 small head cabbage1 cup diced celery1 quart canned diced tomatos1 15 oz can kidney beans1 tsp chile powder4 cups water
Brown beef and place in large pot add onion, cabbage, celery, add 4 cups water and cook down for 30 minutes, then add kidney beans, tomatos, and chile powder, if necessary add more water and cook another 30 minutes. If you want you may add salt and pepper to taste now.
Number of Servings: 1
Recipe submitted by SparkPeople user THERESEK1.
Number of Servings: 1
Recipe submitted by SparkPeople user THERESEK1.
Nutritional Info Amount Per Serving
- Calories: 1,452.2
- Total Fat: 96.1 g
- Cholesterol: 340.2 mg
- Sodium: 550.4 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 21.2 g
- Protein: 93.2 g
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