Brunswick Stew with Smoked Paprika

Name: Brunswick Stew with Smoked Paprika Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 2 cups (3/4-inch) cubed Yukon gold potato; 2 cups thinly sliced yellow onion; 2 cups frozen corn kernels thawed; 1 cup frozen baby lima beans thawed; 1/2 cup tomato sauce; 2 (14-ounce) cans fat-free less-sodium chicken broth; 3 bacon slices cut crosswise into 1/2-inch strips; 3 cups cubed cooked chicken thighs; 1/2 teaspoon sweet Spanish smoked paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon ground red pepper

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2 cups (3/4-inch) cubed Yukon gold potato2 cups thinly sliced yellow onion2 cups frozen corn kernels, thawed1 cup frozen baby lima beans, thawed1/2 cup tomato sauce2 (14-ounce) cans fat-free, less-sodium chicken broth3 bacon slices, cut crosswise into 1/2-inch strips3 cups cubed cooked chicken thighs1/2 teaspoon sweet Spanish smoked paprika1/2 teaspoon kosher salt1/4 teaspoon ground red pepper

Directions

Combine first 7 ingredients in a Dutch oven over a medium-high heat; bring to a boil. Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally. Stir in chicken, paprika, salt, and pepper; simmer 15 minutes. Yield: 6 servings (serving size: about 1 1/2 cups).

Number of Servings: 6

Recipe submitted by SparkPeople user EVIEENGEL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 204.6
Total Fat: 3.9 g
Cholesterol: 42.2 mg
Sodium: 665.1 mg
Total Carbs: 28.4 g
Dietary Fiber: 4.7 g
Protein: 15.1 g

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