Slow Cooker Pumpkin Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Pumpkin, mashed1.5 cups Whole Milk3 Eggs3/4 cup Brown Sugar2 tsp Spiced Rum1 tsp Cinnamon, ground1/4 tsp Cloves, ground1/4 tsp Nutmeg, ground2 Tblsp Butter1 loaf Brioche or Challah bread (or 5-7 dinner rolls)1/2 cup dark or semi-sweet Chocolate Chips
1. Whisk together pumpkin, milk, eggs, sugar, rum, cinnamon, cloves & nutmeg until smooth.
2. Coat inside of slow cooker with butter.
3. Cut bread into 1" pieces & toss with chocolate chips into slow cooker.
4. Pour pumpkin mixture evenly over the bread & chocolate. Press bread down with spatula to ensure it soaks up all the liquid.
5. Cook on high for 2-2.5 hours. Enjoy!
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JULIEIRENE.
2. Coat inside of slow cooker with butter.
3. Cut bread into 1" pieces & toss with chocolate chips into slow cooker.
4. Pour pumpkin mixture evenly over the bread & chocolate. Press bread down with spatula to ensure it soaks up all the liquid.
5. Cook on high for 2-2.5 hours. Enjoy!
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JULIEIRENE.
Nutritional Info Amount Per Serving
- Calories: 316.1
- Total Fat: 11.7 g
- Cholesterol: 75.6 mg
- Sodium: 285.3 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 3.0 g
- Protein: 7.5 g
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