Pumpkin Nana Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2.5 bananas1 cup canned pumpkin1/4 cup butter2 eggs2 cups flour1/2 cup oats2/3 cup sugar1 t baking powder1/2 t baking soda1/2 t salt1/2 t nutmeg1/2 t ginger1 t cinnamon
Directions
Add wet ingredients and beat them together. Mix dry ingredients together. In small batches mix the dry to the wet. Cook in a 350* oven for an hour or until done.

Number of Servings: 16

Recipe submitted by SparkPeople user BUBRA007.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 157.7
  • Total Fat: 4.2 g
  • Cholesterol: 33.9 mg
  • Sodium: 33.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

Member Reviews