L.R. venison fajita meat
- Number of Servings: 70
Ingredients
4 lbs. venison steak, cut into strips6 cloves garlic, minced6 T. lemon juice1-1/2 T. cumin1 T. seasoned salt1-1/2 tsp. chili powder1 tsp. red pepper flakes624g (4-5 cups) onion strips548g (4 cups) green pepper strips
Spray a large cast iron skillet with non-stick spray. Heat over high heat and stir-fry meat in skillet until liquid is absorbed and meat is no longer pink. You may need to do this in 2 batches. Place meat in a large crock pot. Add all the seasoning. If meat is a little dry, you may add a little water or some more lemon juice. Cook on high for about 2 hours. Add onions and peppers and cook for about another hour, stirring occasionally. Makes about 70 ounces.
Number of Servings: 70
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 70
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 29.2
- Total Fat: 0.4 g
- Cholesterol: 11.8 mg
- Sodium: 77.6 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 4.7 g
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