Broccoli Cheddar Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cups water4 cups low sodium chicken or vegetable broth1 tbsp olive oil1 1/2 cups chopped onion3 1/2 cups chopped broccoli4 ounces medium cheddar cheese, cubed or shredded
Directions
Heat olive oil in soup stock pan. Add onions and saute until beginning to brown. Add broth, water and broccoli. Let simmer for 30 minutes or until broccoli is tender. Use hand blender and blend soup until smooth. Add cheese, stirring while it melts. Makes 4 2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KIERAE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 199.2
  • Total Fat: 12.7 g
  • Cholesterol: 25.0 mg
  • Sodium: 262.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 12.0 g

Member Reviews
  • AMYLOVESTZU
    SOUNDS GREAT - 12/12/09