ChristyK08's Pecan Pie Muffins

Name: ChristyK08''s Pecan Pie Muffins Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 1/2 cup flour (I prefer unbleached); 1/2 teaspoon salt; 1 cup packed brown sugar; 2 large eggs; 1 cup chopped pecans

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1/2 cup flour (I prefer unbleached)1/2 teaspoon salt1 cup packed brown sugar2 large eggs1 cup chopped pecans

Directions

Preheat oven to 350 degrees. Prepare two mini muffin pans with either mini muffin liners or spray the pans with Pam. Mix all ingredients together. Spoon into pans, filling about 3/4 full. Bake 12-15 minutes, depending on your oven. Watch them so they don't burn! Yields 24 mini muffins. Note: You may add a pecan half to each muffin before baking, but that will change the nutritional information.

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISTYK08.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 84.3
Total Fat: 4.0 g
Cholesterol: 17.7 mg
Sodium: 57.2 mg
Total Carbs: 11.6 g
Dietary Fiber: 0.5 g
Protein: 1.2 g

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Member Reviews

PRICHETTO
There is no oil or butter or liquid in this recipe, Christy. I can't imagine how you would get it to stick together. Did you forget the butter? my recipe has 10 oz. softened butter. - 11/19/14
1GROVES2
These sound good and easy. I plan to try these soon. - 3/26/10