Creamy Pasta Primavera 1lb chicken
- Number of Servings: 4
Ingredients
* Chicken Breast, no skin, 16 ounces (remove) * Kraft LIght Zesty Italian Dressing, 2 tbsp (remove) * Zucchini, 400 grams (remove) * Peppers, sweet, red, raw, sliced, 1 cup (remove) * swanson chicken broth ff &33% less sodium, 8 oz (remove) * *Cream Cheese, Philadelphia 1/3 Less Fat, 4 oz (remove) * Parmesan Cheese, grated, .25 cup (remove) * Barilla whole grain penne pasta, 10 oz (remove)
COOK pasta as directed on package.
MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
DRAIN pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EDOMAILLE.
MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently. Add broth and cream cheese; cook 1 min. or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
DRAIN pasta; return to pot. Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)
4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EDOMAILLE.
Nutritional Info Amount Per Serving
- Calories: 507.3
- Total Fat: 12.4 g
- Cholesterol: 90.7 mg
- Sodium: 573.7 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 9.8 g
- Protein: 41.2 g
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