Buffalo Chicken Dip
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user LESLIEF80.
Franks Red Hot SauceFat Free Cream CheeseHidden Valley Ranch DressingKraft Finely Shredded Sharp Cheddar CheeseTrader Joe's Organic Chicken
Number of Servings: 10
Recipe submitted by SparkPeople user LESLIEF80.
Nutritional Info Amount Per Serving
- Calories: 75.0
- Total Fat: 0.7 g
- Cholesterol: 22.8 mg
- Sodium: 419.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 12.3 g