veggie panini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
eggplantportabella m ushroom pesto(basil spinach aioli)cibatta(scooped)roasted bellpepperGoat Cheese, Soft, 1 oz red onion
grill all the ingridients except goat chz and pesto,
when the bread is warm add the pesto and the goat chz at the bottom of cibatta(scooped)add mushroom and eggplant close and grill (or put in the panini press) untill lightly toasted
Number of Servings: 1
Recipe submitted by SparkPeople user SILVITAPERFECTA.
when the bread is warm add the pesto and the goat chz at the bottom of cibatta(scooped)add mushroom and eggplant close and grill (or put in the panini press) untill lightly toasted
Number of Servings: 1
Recipe submitted by SparkPeople user SILVITAPERFECTA.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 9.2 g
- Cholesterol: 13.8 mg
- Sodium: 809.1 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 4.7 g
- Protein: 13.1 g
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