Low Cal. Apricot Glazed Pork Tenderloin

Name: Low Cal. Apricot Glazed Pork Tenderloin Recipe
Yield: 6
Ingredients: Smucker's Sugar Free Apricot Preserves 1/2 cup; Grey Poupon Dijon Mustard 2 tbsp; Heinz Apple Cider Vinegar 1 tbsp; Worchestershire Sauce 1 tbsp; Extra Virgin Olive Oil 1 tbsp; Pork Tenderloin 1.5 lbs.

Number of Servings: 6

Ingredients

Smucker's Sugar Free Apricot Preserves, 1/2 cupGrey Poupon Dijon Mustard, 2 tbspHeinz Apple Cider Vinegar, 1 tbspWorchestershire Sauce 1 tbspExtra Virgin Olive Oil, 1 tbspPork Tenderloin, 1.5 lbs.

Directions

Preheat oven to 425. Mix apricot preserves, mustard, cider vinegar and worchestershire sauce well. Melt on low heat stirring frequently. Meanwhile, drizzle olive oil in roasting pan. Cut tenderloin in half (vertically), cut several slits in each half and place in roasting pan. Spread cooked preserve mixture onto pork, ensuring some gets into slits. Roast for 25 to 35 minutes. (I cooked for 35 min. and it was moist and tender.) Remove from oven and let rest for 5 or 10 minutes. Cut each half into 3 pieces (total = 6) or slice thinly if making sandwiches. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MBTHOMPSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 187.9
Total Fat: 7.5 g
Cholesterol: 67.1 mg
Sodium: 199.2 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.0 g
Protein: 23.6 g

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