Bread Machine Whole Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/4 cup water2 tbsp softened margarine3 cups Gold Medal whole wheat flour1/4 cup packed brown sugar1 1/2 tsp salt1 3/4 tsp regular active dry yeastOR1 3/4 tsp bread machine yeast/quick-acting active dry yeast
Serving Size: 1 oz.
Makes ~ 24 servings
1) Add all ingredients into the bread pan in the order listed (making sure that kneading blade is already attached)
2) Insert bread pan into baking machine, close lid and plug in
3) Press Select until desired bread setting number is displayed
(Select 5 for whole wheat regular bake or select 6 for rapid bake cycle)
4) Hit Start
Number of Servings: 24
Recipe submitted by SparkPeople user SADALE77.
Makes ~ 24 servings
1) Add all ingredients into the bread pan in the order listed (making sure that kneading blade is already attached)
2) Insert bread pan into baking machine, close lid and plug in
3) Press Select until desired bread setting number is displayed
(Select 5 for whole wheat regular bake or select 6 for rapid bake cycle)
4) Hit Start
Number of Servings: 24
Recipe submitted by SparkPeople user SADALE77.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 156.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g