Rhubarb Strawberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
6 c rhubarb, diced2 c strawberries, sliced3/4 c granulated sugar4 tbsp cornstarch
This makes about 18servings of about 1/3 c each.
Dice the rhubarb
Slice strawberries
Combine rhubarb and strawberries in a saucepan, with a tiny amount of water (about 3/4 c). Bring to a boil, simmer with lid on, stirring frequently.
After about 10 minutes of simmering, add in the granulated sugar and simmer for 5 more minutes.
Mix the cornstarch with a bit of water and stir into the boiling rhubarb. Allow this mixture to simmer for about 5 more minutes.
Good hot or cold. Serve it over ice cream or over the Passover Lemon Sponge Cake... it is delicious!
Number of Servings: 18
Recipe submitted by SparkPeople user ALLISWELL.
Dice the rhubarb
Slice strawberries
Combine rhubarb and strawberries in a saucepan, with a tiny amount of water (about 3/4 c). Bring to a boil, simmer with lid on, stirring frequently.
After about 10 minutes of simmering, add in the granulated sugar and simmer for 5 more minutes.
Mix the cornstarch with a bit of water and stir into the boiling rhubarb. Allow this mixture to simmer for about 5 more minutes.
Good hot or cold. Serve it over ice cream or over the Passover Lemon Sponge Cake... it is delicious!
Number of Servings: 18
Recipe submitted by SparkPeople user ALLISWELL.
Nutritional Info Amount Per Serving
- Calories: 49.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g
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