Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups cooked long grain rice 3 stalks celery (chopped)1 green capsicum (bell pepper) (chopped)3 spring onions or 0.5 cup finely chopped onion0.25 cup roasted peanuts2 hard boiled eggs (chopped)Dressing:-1 tsp. curry powder0.25 tsp ground ginger1 tsp sugar0.25 tsp salt2 tsp lemon juice0.5 cup canola oil or salad oil0.25 cup malt vinegar
Mix rice, celery and capsicum together in a bowl.
Make dressing and mix through salad.
The above can be made several days in advanced and kept refridgerated.
Before serving add & mix into the salad peanuts and eggs
Makes 6 cup size servings.
Number of Servings: 6
Recipe submitted by SparkPeople user STARLING6.
Make dressing and mix through salad.
The above can be made several days in advanced and kept refridgerated.
Before serving add & mix into the salad peanuts and eggs
Makes 6 cup size servings.
Number of Servings: 6
Recipe submitted by SparkPeople user STARLING6.
Nutritional Info Amount Per Serving
- Calories: 349.1
- Total Fat: 23.1 g
- Cholesterol: 62.3 mg
- Sodium: 146.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.3 g
- Protein: 6.3 g
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