shrimp bisque

Name: shrimp bisque Recipe
Yield: 2
Ingredients: 1 lb. shrimp; 1 cup chopped tomato; 1 chopped red pepper; 1/2 cup chopped onion; 1 T. olive oil; 1 T. butter; Salt and pepper to season

Number of Servings: 2

Ingredients

1 lb. shrimp1 cup chopped tomato1 chopped red pepper1/2 cup chopped onion1 T. olive oil1 T. butterSalt and pepper to season

Directions

soften onion and pepper in olive oil. add other ingredients. Puree in blender. garnish with butter, if desired.

Number of Servings: 2

Recipe submitted by SparkPeople user SDDIVA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 385.3
Total Fat: 15.5 g
Cholesterol: 457.3 mg
Sodium: 559.3 mg
Total Carbs: 11.4 g
Dietary Fiber: 2.9 g
Protein: 49.3 g

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