Peanut Butter Crispy Rice Treats
- Number of Servings: 14
Ingredients
3 Tbsp country crock + calcium4 cups mini marshmallows3/4 cup reduced fat peanut butter6 cups crispy rice cereal
Lightly coat an 8-inch baking pan with cooking spray and set aside.
Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Quickly add the peanut butter and stir until well mixed. Remove from the heat. Transfer to a large bowl, add the rice cereal and stir until well coated.
Press the mixture evenly into the prepared baking dish. Allow to cool at least 1 hour. Cut into 14 squares.
Yield: 14 Servings (1 bar per serving)
Number of Servings: 14
Recipe submitted by SparkPeople user SLJGEMINI75.
Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Quickly add the peanut butter and stir until well mixed. Remove from the heat. Transfer to a large bowl, add the rice cereal and stir until well coated.
Press the mixture evenly into the prepared baking dish. Allow to cool at least 1 hour. Cut into 14 squares.
Yield: 14 Servings (1 bar per serving)
Number of Servings: 14
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 177.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.7 g
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