Creamy Slow Cooker Beef Roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 lb beef roast1 can Cream of Mushroom Soup1 can Cream of Chicken Soup1 envelope Lipton Recipe Secrets Onion Soup Mix1 Tbsp Worcestershire sauce1 can Mushrooms
Directions
Mix soups, Worcestershire sauce and mushrooms in a bowl. Place roast in slow cooker, pour sauce over roast. Set on low for 8 hours. Come home to a hot main course!

Number of Servings: 8

Recipe submitted by SparkPeople user NEWDAD07.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 288.6
  • Total Fat: 10.8 g
  • Cholesterol: 105.7 mg
  • Sodium: 816.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 39.1 g

Member Reviews
  • ADELLAMARIE
    Use fresh mushrooms instead of canned for more flavor. - 2/11/10