Crockpot Rolled Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Skinless, Boneless Chicken Breasts. rolled1 cup low fat sour cream1 cup low fat cream of mushroom soup (condensed)5 slices dried beef
Spray crockpot with nonstick spray. Place dried beef along the bottom. Roll the chicken breast and lay them on top of the beef. Pour sour cream and mushroom soup over the top of the chicken. Add water as wanted to keep mix from boiling dry. Cook on high heat for at least 4 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user HANKSSK.
Number of Servings: 4
Recipe submitted by SparkPeople user HANKSSK.
Nutritional Info Amount Per Serving
- Calories: 357.6
- Total Fat: 8.7 g
- Cholesterol: 163.5 mg
- Sodium: 344.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 69.6 g
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