Chicken Sausage and Summer Veggie Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 12 serving WW pizza crust1 can Muir Glen Fire Roasted tomatoes10 stalks asparagus1 yellow pepper1/2 cup mushrooms2 oz feta cheese2 tbsp shredded parm cheese2 asiago and artichoke chicken sausages
Set broiler to 500 degrees.
On a pan covered with aluminum foil place asparagus and pepper. Broil for 10 minutes, turning twice (use tongs).
While broiling chop up mushrooms and chicken sausages.
Remove pepper and asparagus- wrap in alum foil to sweat for 10 minutes.
Roll out dough.
Spread tomatoes over dough. Add mushrooms, garlic, chopped pepper (remove seeds), and diced asparagus. Sprinkle with cheeses.
Bake at 450 for about 15 minutes.
Makes 12 slices of pizza.
Number of Servings: 12
Recipe submitted by SparkPeople user ROSEPURR.
On a pan covered with aluminum foil place asparagus and pepper. Broil for 10 minutes, turning twice (use tongs).
While broiling chop up mushrooms and chicken sausages.
Remove pepper and asparagus- wrap in alum foil to sweat for 10 minutes.
Roll out dough.
Spread tomatoes over dough. Add mushrooms, garlic, chopped pepper (remove seeds), and diced asparagus. Sprinkle with cheeses.
Bake at 450 for about 15 minutes.
Makes 12 slices of pizza.
Number of Servings: 12
Recipe submitted by SparkPeople user ROSEPURR.
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 4.1 g
- Cholesterol: 16.0 mg
- Sodium: 591.9 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.8 g
- Protein: 9.5 g
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