meatball soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
carrotsred potatocabbagemeatball seasomimg
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user NANCYFL68.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 241.0
  • Total Fat: 12.8 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,808.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 10.7 g
  • Protein: 13.1 g

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