Rumbamel's Walnut Crunch Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
-35 Zesta Wheat crackers-1 stick of unsalted butter-1/2 c butter-8 oz nestle semi-sweet chocolate chips-1 c or 120g chopped walnuts like Diamond brand
--Lay the crackers side by side on a foil lined sheet and then in a small pot melt the butter and sugar over med/high heat stirring often. Then when it boils, stop stirring and let it boil for 3 minutes. Turn off heat and pour and smooth over all the crackers evenly.
--Put in the over at 400 degrees for 7 minutes and then remove to sprinkle the chocolate chips on evenly and let sit for 5 minutes to melt. Spread evenly over the top and then top with the nuts. Cool, cut or break into about 16 even pieces.
--Makes about 16 servings.
--Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user RUMBAMEL.
--Put in the over at 400 degrees for 7 minutes and then remove to sprinkle the chocolate chips on evenly and let sit for 5 minutes to melt. Spread evenly over the top and then top with the nuts. Cool, cut or break into about 16 even pieces.
--Makes about 16 servings.
--Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 100.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
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