Smoky Oatmeal Toffee Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 tbsp ground flaxseed¼ cup hot water¾ cup shortening ½ cup sugar½ cup brown sugar 1/3 cup milk 1 tsp vanilla 1/8 tsp liquid smoke (one shake of the bottle)1 cup flour 2 tbsp mesquite flour (optional)½ tsp baking soda 1 tsp smoked salt 3 cups old-fashioned rolled oats 2/3 cup toffee baking bits1/3 cup butterscotch chips1 cup coarsely chopped walnuts
Preheat oven to 325°F, lightly grease baking sheets with nonstick spray or line with parchment.
In a small bowl, whisk together flaxseed and hot water, set aside.
Cream shortening and sugars until fluffy.
Add flaxseed mixture, milk, vanilla and liquid smoke, blending well.
In another bowl, whisk flour(s), baking soda and smoked salt.
Beat into the creamed mixture until smooth.
By hand, fold in oats, toffee pieces and nuts.
Bake 12 minutes.
Cool 2 minutes on baking sheet, then move to a wire rack to cool.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, whisk together flaxseed and hot water, set aside.
Cream shortening and sugars until fluffy.
Add flaxseed mixture, milk, vanilla and liquid smoke, blending well.
In another bowl, whisk flour(s), baking soda and smoked salt.
Beat into the creamed mixture until smooth.
By hand, fold in oats, toffee pieces and nuts.
Bake 12 minutes.
Cool 2 minutes on baking sheet, then move to a wire rack to cool.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 9.0 g
- Cholesterol: 5.4 mg
- Sodium: 89.2 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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